• Gluten-Free Tortilla Wraps
• Chopped Chicken
• Green Onions
• Yellow Onions
• Shredded Cheese
• Sour Cream
• Pink Himalayan Sea Salt
• Chili Powder
• Shredded Lettuce
• Diced Tomatoes
Step 1: Preheat skillet to medium heat with olive oil.
Step 2: Mix chicken and seasonings in large bowl.
Step 3: Add chicken mixture into preheated skillet, cooking until all chicken is browned.
Step 4: In a separate skillet, lightly heat gluten-free tortillas.
Step 5: Add your favorite shredded cheese, onions or specialties of your choice onto heated tortilla wrap.
Step 6: Add cooked chicken mixture onto tortilla.
Step 7: Add a second wrap on top of heated tortilla wrap to cover.
Step 8: Cook for 2-3 minutes, then flip tortilla.
Step 9: Cook the other side of tortilla for 2-3 minutes.
Step 10: Add your favorite toppings to your gluten-free tortilla and enjoy!